Name: Mini Mushroom Wellingtons
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 16
Cuisine: European
Ingredients: 2 x 375g packs Ready Rolled Puff Pastry; 125g Chestnut Mushrooms, finely chopped; 70g Ricotta Cheese; 1 Clove of Garlic; 1 Small Onion, finely diced; 5g Fresh Thyme, finely chopped; 10ml Soy Sauce; 20g Salted Butter; 10ml Olive Oil; 1 Slice of Brown Bread; 1 Medium Egg, beaten; Sea Salt and Black Pepper; 6cm Round Pastry Cutter; 8cm Round Pastry Cutter; Baking Trays

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Linda NewloveNovember 22, 2024044 views

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