Name: Salmon & Goat’s Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: European
Ingredients: 200g Specially Selected Smoked Salmon; 375g Ready Rolled Shortcrust Pastry; 100g Specially Selected Hollandaise Sauce; 150g Goat’s Cheese; 80g Shallots, thinly sliced; 8g Fresh Parsley; 3 Medium Eggs; 40ml Whole Milk; Black Pepper; Paprika; 22cm Loose Bottom Fluted Quiche Tin

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Linda NewloveNovember 22, 20240258 views

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