Name: Salmon & Goat’s Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: European
Ingredients: 200g Specially Selected Smoked Salmon; 375g Ready Rolled Shortcrust Pastry; 100g Specially Selected Hollandaise Sauce; 150g Goat’s Cheese; 80g Shallots, thinly sliced; 8g Fresh Parsley; 3 Medium Eggs; 40ml Whole Milk; Black Pepper; Paprika; 22cm Loose Bottom Fluted Quiche Tin

Food and Drink

Linda NewloveNovember 22, 2024015 views

Chicken Ham and Leek Pie

Christmas Cake

Add Comment

Chicken Ham and Leek Pie

Christmas Cake

Related posts

Sticky Toffee Pudding Ultimate

Bread and Butter Pudding

Apple Frangipan Tart