Costa Blanca
This Easter, three beaches in Orihuela will be without beach cafes

During Easter, the seashore bars in Punta Prima, Cala Estaca, and Cala La Mosca in Orihuela will be closed. The objective is to be prepared in time for the summer’s reopening. The City Council has resubmitted this lot for tender, the sole one of the five that was not awarded in the tender that commenced in November 2023. The PP and Vox coalition had previously decided to divide the contract, which had been awarded to a single company that managed the restaurant and leisure services at the eleven Orihuela beaches.
Thus, all beach bars, with the exception of these three, commenced operations last year. The initial beach bars reopened at the end of April after being closed since January 2023, when the government team, which was composed of PSOE and Ciudadanos, decided not to renew the contract.
The tender is currently in progress, with a minimum annual fee of €82,240 for the 2025, 2026, and 2027 seasons. The parties may mutually agree to extend the fee for up to two additional annual installments.
The award is delayed for Easter and the first part of the service period, as the deadline for submitting bids is April 14th. The service was scheduled to commence in Cala Estaca (Flamenca beach) on March 15th, in Punta Prima on April 1st, and in Cala La Mosca on May 15th, all of which conclude on October 30th.
In reality, the terms and conditions stipulate that the charge will be prorated to the actual operating time provided if the contract is formalised after the dates specified in the operating plan, in accordance with the unit prices offered by the successful bidder in the economic bid.
In order to determine the fee, an estimated annual income of 137,000 euros has been determined for the successful vendor. The Cala Estaca beach bar is the most profitable, with a revenue of 55,200 euros. Punta Prima and Cala La Mosca are the next most profitable, with a revenue of 50,900 euros and 30,900 euros, respectively.
Sun loungers and umbrellas are included in the service. Transit and showering necessitate a six-meter buffer zone from the shore. Ensuring compliance is the contractor’s obligation. Beach restaurants will be situated at a minimum of 35 meters from the shore.
The area has contracted in recent years, making it challenging to comply with this boundary on beaches such as Punta Prima. In reality, the residents’ association of this beach requested that the City Council decrease the allocated area for sun loungers and umbrellas; however, this request has not been incorporated into the new tender.
The specifications specify a 20 square meter surface area for the beach bar, an additional 50 square meters for the terrace, and a 30 square meter area for parasols and loungers. In Cala Estaca and Cala La Mosca, the area is expanded to 120 square meters.
The toilet service, which is in high demand among consumers, is also included in the contract. The successful bidder is required to ensure that at least four cleanings are performed each day, with the initial cleaning occurring prior to the opening and the subsequent cleanings occurring at least three hours apart.
Additionally, they must adhere to accessibility regulations, which must be considered during the installation of the walkways. The walkways must be installed flush with one another to prevent any minor variations in elevation, thereby enabling individuals with reduced mobility to use them. Additionally, the successful bidder must possess a semi-automatic external defibrillator.
The City Council will furnish the beach bars, pergolas, lavatories, and walkways. The successful bidder will be responsible for the sweeping and cleaning of the facilities and their surroundings.
Taberna Garcana was the highest-rated bidder in the initial tender for this property, with AgustÃn Muñoz e Hijos, HostelerÃa Ghequiere, and Francisco Bernabé Antón following in that order. The Contracting Committee excluded them from the proposal due to their failure to submit the necessary documentation. Consequently, the bid was declared null and void. This resulted in the third and fourth companies appealing the Committee’s decision, citing alleged irregularities and “administrative arbitrariness.”
The company Adem Levante was awarded the beach establishments in Cala Cerrada, Cala Bosque (La Zenia), Cala Capitán (Cabo Roig), La Caleta (Cabo Roig), and Aguamarina last year. Café Olé & Friends emerged victorious in the seashore bars of La Glea, Barranco Rubio (both located in Campoamor), and Mil Palmeras. The tender for the motorised nautical facilities in Cala Bosque and La Glea was awarded to Recreativos Acuáticos Horadada.
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Costa Blanca
Torrevieja aims to have 200 local police officers by 2027

The Torrevieja City Council, a municipality with a registered population of 108,000, has recently added six new local police officers to its personnel. During the summer months, the population of the municipality doubles. Nevertheless, the governing team, which is led by the Popular Party (PP) candidate Eduardo Dolón, aims to have 200 active officers by the end of the current term in 2027. This number is crucial to provide the services that the residents of Torrevieja and the thousands of tourists who visit us annually deserve.
The Mayor of Torrevieja, Eduardo Dolón, confirmed these facts to the Councillors for Personnel and Internal Affairs, MarÃa José Ruiz, and the Head of Security and Emergencies, Federico Alarcón, during the swearing-in of the six officers and two other municipal workers. He welcomed and encouraged them to work with outstanding dedication to continue improving the quality of municipal services in Torrevieja after they had sworn in or promised their positions.
In particular, a Chief Heritage Architect and a replacement Green Team worker, as well as six local police officers (four constables and two officers), have been appointed. Eduardo Dolón emphasised the financial investments that Torrevieja City Council has made in recent years to increase the number of police officers. With over 108,000 registered residents, this initiative aims to meet the city’s increasing security needs.
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Costa Blanca
UK bans EU cheese and meat to stop disease spreading

The UK government has implemented a temporary prohibition on the importation of cheese and meat products from the EU by holidaymakers in order to mitigate the transmission of foot-and-mouth disease.
Since Saturday, travellers have been prohibited from returning with items such as cured meat and cheese, including those used in sandwiches, as a result of the expanding pandemic on the continent.
Regardless of whether the products are purchased from a duty-free store or are packaged or packed, the restrictions remain in effect.
It follows an earlier prohibition of comparable products from Hungary, Slovakia, Germany, and Austria in response to the escalating prevalence of the cattle disease in those nations.
The restrictions are applicable to individuals who arrive in Great Britain, not Northern Ireland, Jersey, Guernsey, or the Isle of Man.
If individuals attempt to bring in products, they will be confiscated and destroyed. In “serious cases,” individuals may be subject to a fine of up to £5,000.
Among the restricted products are:
Pork, beef, lamb, mutton, goat, venison, other products created from these meats, such as sausages milk and dairy products like butter, cheese, and yoghurt.
Individuals are permitted to bring a maximum of 2kg of reconstituted infant milk, infant food, or special food that is required for medical purposes.
Foot and mouth disease is a highly contagious virus that can result in lameness and nutrition difficulties, as well as blisters in the mouth and under the hooves of animals.
At present, there are no instances of foot-and-mouth disease in the United Kingdom.
The most recent outbreak in the United Kingdom occurred in 2001. Despite the fact that there were only 2,000 confirmed cases, over six million sheep, cattle, and swine were slaughtered.
This is due to the fact that each of those instances resulted in the slaughter and burning of all of the livestock on a property.
The National Farmers Union’s president, Tom Bradshaw, expressed his satisfaction with the government’s decision to extend the initial prohibition, stating that it was “quick” to implement it.
He stated that “increased border controls are imperative” in order to contain the disease.
Mr. Bradshaw advocated for “a comprehensive cross-government biosecurity plan that would establish these restrictions on a permanent legislative basis and receive the requisite investment.”
The Guild of Fine Food, which represents independent food and drink retailers, stated that the ban on ‘holiday treats’ was ‘hurried’. However, it also noted that it brought the UK government’s policy for holidaymakers more in accordance with the restrictions already in place for small businesses.
“The food and drink industry is unequivocally in favour of the importance of biosecurity and the protection of our farmers,” stated John Farrand, the managing director of the Guild of Fine Food.
He stated, however, that the “bureaucracy” that was implemented following Brexit had imposed “significant constraints” on minor food and drink importers and exporters..
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Arrested in Murcia for activities linked to jihadist terrorism

A person has been apprehended in the province of Murcia for alleged terrorist offences by Guardia Civil officers, who are under the supervision of Central Investigation Court No. 2 and the Prosecutor’s Office of the National Court.
Since 2019, the detainee has been aligned with a variety of terrorist organisations, including DAESH. More recently, he has radicalised his behaviour and activities.
The detainee’s family background was previously known, as a close relative was expelled from the country in 2020 for activities that violated national security. This action was taken in response to a complaint lodged by the Guardia Civil’s counterterrorism units with the competent authority.
It was noted that he conducted an extensive number of internet searches and retained information regarding the operation and storage of firearms and explosive devices during the investigation.
Additionally, he conducted information enquiries on the security forces. The requisite measures were instituted to mitigate the potential threat that this individual could pose, as there was substantial evidence of his purported terrorist activities.
After the detainee was brought before the competent judicial authority, he was ordered to be imprisoned.
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