The mediaeval market, which will be inaugurated in conjunction with Holy Week on Thursday, April 17th, at 5:00 p.m., is the first of the thematic markets...
Spain, a land of vibrant culture and sun-drenched landscapes, is a culinary paradise, where each region boasts its own distinctive flavors. From the pintxos of San...
Like our 12th-century Priory and the racecourse that runs directly by our Village Shop, we take great pride in the fact that Cartmel is the birthplace...
In the 11th and 12th centuries, when it first appeared in England, poor cooks could only afford to soak the bread in boiling water, squeeze it...
The majority of sources credit the concept to Marquis Muzio Frangipani, a Roman nobleman whose family worked as perfumers for King Louis XIII of France, who...
The Bakewell tart is a traditional English shortcrust pastry topped with layers of icing, jam, frangipane, and chopped almonds. A woman named Mrs Greaves, the landlady...
Probably one of the most popular meals on the Costa Blanca. Very few modern full English breakfasts have every last component of the dish. Breakfast often...
