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The Bakewell tart is a traditional English shortcrust pastry topped with layers of icing, jam, frangipane, and chopped almonds. A woman named Mrs Greaves, the landlady...
Probably one of the most popular meals on the Costa Blanca. Very few modern full English breakfasts have every last component of the dish. Breakfast often...
On a cold, wet day here on the Costa Blanca, what could be more cosy than a steaming bowl of French onion soup? Particularly when accompanied...
Fresh and smoked fish (such as cod, haddock, salmon, or halibut) or seafood in a white sauce or cheddar cheese sauce created with the milk the...
The English tradition of Christmas cake started out as plum porridge. Sultanas (golden raisins), juicy Zante currants, and raisins steeped in brandy, rum, whisky, or sherry...
A puff pastry crust stuffed with smoked salmon, crème fraîche or goat cheese, and custard-ey eggs makes this easy and quick quiche come together quickly.
Anytime you’re serving a large group of people here on the Costa Blanca, make this delicious pie in less than 40 minutes. It is packed with...
