Magazine
Food Around Spain
Spain, a land of vibrant culture and sun-drenched landscapes, is a culinary paradise, where each region boasts its own distinctive flavors. From the pintxos of...
Renault delivers a fleet of 700 E-Tech full hybrid vehicles ‘Made in Spain’ to Eiffage EnergÃa Sistemas
Eiffage EnergÃa Sistemas, a company specialising in electrical infrastructure, installations, maintenance, renewable energy, civil engineering and...
63% of young Spaniards under 30 consider that their car is essential in their everyday life
The Cetelem Observatory has published the Europe Automotive Study 2025, which analyses the relationship between young people and mobility and the automobile in...
Sticky Toffee Pudding Ultimate
Like our 12th-century Priory and the racecourse that runs directly by our Village Shop, we take great pride in the fact that Cartmel is the birthplace of...
Bread and Butter Pudding
In the 11th and 12th centuries, when it first appeared in England, poor cooks could only afford to soak the bread in boiling water, squeeze it dry, and then...
Apple Frangipan Tart
The majority of sources credit the concept to Marquis Muzio Frangipani, a Roman nobleman whose family worked as perfumers for King Louis XIII of France, who...
Bakewell Tart
The Bakewell tart is a traditional English shortcrust pastry topped with layers of icing, jam, frangipane, and chopped almonds. A woman named Mrs Greaves, the...
English Breakfast
Probably one of the most popular meals on the Costa Blanca. Very few modern full English breakfasts have every last component of the dish. Breakfast often...
French Onion Soup
On a cold, wet day here on the Costa Blanca, what could be more cosy than a steaming bowl of French onion soup? Particularly when accompanied by a substantial...
Three Fish Pie
Fresh and smoked fish (such as cod, haddock, salmon, or halibut) or seafood in a white sauce or cheddar cheese sauce created with the milk the fish was poached...
