Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 20 min
Cook time: PT8-10M
Total time: PT1H 35M
Yield: 24 cookies
Cuisine: European
Ingredients: 225g all-purpose flour; 1 tsp baking soda; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp salt; 115g unsalted butter, softened; 100g brown sugar; 1 large egg; 60 ml molasses or golden syrup; For decorating: icing and sweets

These classic gingerbread cookies are festive staples. They are spiced with ginger, cinnamon, and cloves and are perfect for decorating. Author: Melissa Williams Hi, I’m Melissa, a creative writer...

August 12, 2025 Updated on August 12, 2025 One Min Read

These classic gingerbread cookies are festive staples. They are spiced with ginger, cinnamon, and cloves and are perfect for decorating.

Gingerbread Cookies
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Serves: 24 cookies Prep Time: 20 Cooking Time: 8-10 8-10

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

225g all-purpose flour

1 tsp baking soda

1 tsp ground ginger

1/2 tsp ground cinnamon

1/4 tsp ground cloves

1/4 tsp salt

115g unsalted butter, softened

100g brown sugar

1 large egg

60 ml molasses or golden syrup

For decorating: icing and sweets

Instructions

Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt

Cream butter and sugar: In a large mixing bowl, combine the softened butter and brown sugar and beat until light and fluffy. Beat in the egg and golden syrup until thoroughly combined.

Mix Wet and Dry: Gradually add the dry ingredients, mixing on low speed until just combined. Do not overmix.

Chill the Dough: Divide the dough into two discs, wrap each in plastic wrap, and chill for at least an hour. This makes it easier to roll the dough out.

Roll and cut: Preheat the oven to 175 degrees Celsius. Line a baking sheet with parchment paper. On a lightly floured surface, roll out one disc of dough to about 1/4 inch in thickness. Cut out shapes with cookie cutters and place them on the baking sheet you've prepared.

Bake: Bake for 10 minutes, or until the edges are firm. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Decorate: Once the cookies have cooled completely, top them with royal icing and sweets.

Author: Melissa Williams

Hi, I’m Melissa, a creative writer and ESL teacher with a passion for storytelling. I started writing fiction when I was young, and I eventually discovered that I loved performing, working all over the Costa Blanca as a semi-professional singer. I now write articles that I hope will inspire and engage readers by using my creativity. Whether I'm sharing personal insights or delving into local culture, I try to produce content that is relatable and meaningful. working as a creator of events and features.