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High-Protein, No-Bake Cookie Dough

This recipe is ideal for a quick, healthy snack that tastes identical to the real thing. It’s a no-bake recipe, so you can eat it right away. Author: Melissa Williams […]

August 18, 2025 Updated on August 18, 2025 One Min Read

This recipe is ideal for a quick, healthy snack that tastes identical to the real thing. It’s a no-bake recipe, so you can eat it right away.

High Protein, No-Bake Cookie Dough
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Serves: 6 Prep Time: 15

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

2 cups (500g) plain Greek yoghurt or cottage cheese, blended until smooth

2 cups almond flour or oat flour

1 serving (30g) vanilla or chocolate protein powder

2 tbsp maple syrup or honey

1 tsp vanilla extract

1/2 cup chocolate chips

Instructions

If using cottage cheese, blend it in a food processor or blender until it is completely smooth and creamy. If you use Greek yoghurt, you can skip this step.

In a large mixing bowl, whisk together the smooth cottage cheese or Greek yoghurt, maple syrup, and vanilla extract until well combined.

In a separate bowl, combine the protein powder and the almond or oat flour.

Gradually add the dry ingredients to the wet mixture. Mix with a spatula until a thick dough forms. The texture should resemble traditional cookie dough.

Gently fold the chocolate chips into the dough until they are evenly distributed.

Cover the bowl and refrigerate for 30 minutes to achieve a firmer texture. The dough can be eaten immediately with a spoon or formed into balls for a quick snack. Refrigerate in an airtight container for up to one week.

Author: Melissa Williams

Hi, I’m Melissa, a creative writer and ESL teacher with a passion for storytelling. I started writing fiction when I was young, and I eventually discovered that I loved performing, working all over the Costa Blanca as a semi-professional singer. I now write articles that I hope will inspire and engage readers by using my creativity. Whether I'm sharing personal insights or delving into local culture, I try to produce content that is relatable and meaningful. working as a creator of events and features.