For many, the Costa Blanca is a haven of sun, sea, and sand. However, for those who have spent any amount of time here, there is another essential component to the local lifestyle: coffee.
If you’re used to the long menus at your local Starbucks, entering a Spanish cafe, or cafeteria, can be overwhelming. But fear not! Mastering the art of ordering coffee is an easy way to feel more like a local than a tourist.
The Basics: Understanding the Coffee Menu
In contrast to the à la carte style of many English-speaking countries, ordering coffee in Spain consists of only a few key phrases. The most common options you’ll find are:
- Cafe Solo: A strong, short black coffee that resembles an espresso. Ideal for a quick caffeine hit.
- Cafe Cortado: A cafe solo with a splash of milk to temper the heat. This is a popular choice across Spain.
- Cafe con Leche: This is the traditional coffee with milk. It’s typically a 50/50 blend of coffee and hot milk. It’s the most popular breakfast coffee.
- Cafe Americano: For those who prefer a longer drink, this is an espresso with hot water, similar to an American-style coffee.
- Cafe Bombon: A regional speciality that is becoming increasingly popular. It’s a cafe solo with condensed milk on the bottom, resulting in a sweet and beautiful layered effect.
- Carajillo is a coffee with a shot of alcohol, typically brandy, whisky, or rum. A classic after-dinner beverage.
The Spanish Cafe Experience: A quick Guide to Etiquette
The Spanish cafe is more than just a place to get a quick drink; it’s also a gathering spot.
- The Bar is Your Friend: Many locals gather at the bar to enjoy their coffee. It’s faster, cheaper, and a great way to observe daily life in the community. If you sit at a table, particularly on an outdoor terrace, the price will most likely be slightly higher.
- Don’t Ask or Decaf… or Do?: If you need decaffeinated coffee, the phrase is ‘descafeinado’. You might hear it served in a few ways: descafeinado de máquina
- Breakfast Time is Coffee Time: Coffee, particularly café con leche, is an essential part of the Spanish breakfast, often served alongside toast with tomato and olive oil or churros.
Understanding these simple terms and customs will allow you to order your morning coffee with confidence and fully immerse yourself in the Costa Blanca’s unique rhythm. Disfruta! (Enjoy!)
Author: Melissa Williams
Hi, I’m Melissa, a creative writer and ESL teacher with a passion for storytelling. I started writing fiction when I was young, and I eventually discovered that I loved performing, working all over the Costa Blanca as a semi-professional singer. I now write articles that I hope will inspire and engage readers by using my creativity. Whether I'm sharing personal insights or delving into local culture, I try to produce content that is relatable and meaningful. working as a creator of events and features.
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