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Easy Summer Hummus – Costa Blanca Style

Name: Easy Summer Hummus – Costa Blanca Style
Prep time: 10 min
Total time: 10 min
Yield: 2-3
Cuisine: European
Ingredients: 1 can chickpeas, drained & rinsed; 1–2 cloves garlic (adjust to taste); Two tablespoons of tahini (or use a spoonful of blended sesame seeds in its place); Juice of 1 lemon; 2–3 tbsp olive oil; 1/2 tsp salt; 1/2 tsp cumin (optional, adds warmth); 2–3 tbsp cold water (to thin it); Optional toppings: paprika, chopped parsley, olive oil drizzle

Creamy, garlicky and refreshing – this homemade hummus is ideal for hot evenings, tapas tables or simply dipping veggies poolside.

June 18, 2025 Updated on June 18, 2025 One Min Read

Creamy, garlicky and refreshing – this homemade hummus is ideal for hot evenings, tapas tables or simply dipping veggies poolside.

Easy Summer Hummus – Costa Blanca Style
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Serves: 2-3 Prep Time: 10 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

1 can chickpeas, drained & rinsed

1–2 cloves garlic (adjust to taste)

Two tablespoons of tahini (or use a spoonful of blended sesame seeds in its place)

Juice of 1 lemon

2–3 tbsp olive oil

1/2 tsp salt

1/2 tsp cumin (optional, adds warmth)

2–3 tbsp cold water (to thin it)

Optional toppings: paprika, chopped parsley, olive oil drizzle

Instructions

Put the chickpeas, garlic, tahini (or sesame), lemon juice, olive oil, and salt in a food processor or blender.

Add cold water a little at a time until the desired consistency is achieved, then blend until smooth.

Adjust the seasoning by tasting it. Want it more tangy? More lemon should be added. More creamy? More water or oil.

Transfer to a bowl and top with freshly chopped parsley, paprika, or a drizzle of olive oil.

Serve cold alongside:

Toasts or pita bread

Slices of red pepper, cucumber, and carrot sticks

Alternatively, as a light tapas spread

Tags:

summer

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Melissa Williams

Hi, I’m Melissa, a creative writer and ESL teacher with a passion for storytelling. I started writing fiction when I was young, and I eventually discovered that I loved performing, working all over the Costa Blanca as a semi-professional singer. I now write articles that I hope will inspire and engage readers by using my creativity. Whether I'm sharing personal insights or delving into local culture, I try to produce content that is relatable and meaningful. working as a creator of events and features.