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Homemade Fruit Ice Lollies

Name: Homemade Fruit Ice Lollies
Prep time: 10 min
Total time: 10 min
Yield: 6-8
Cuisine: European
Ingredients: 1 cup strawberries (fresh or frozen); 1 large orange, juiced; 1 small banana (adds creaminess); One tablespoon of honey or agave syrup (to taste, optional); A little water or natural juice to change the consistency; Optional flavour boosters:; A few mint leaves; A squeeze of lime juice or lemon; Mango, peach, melon, watermelon, and kiwi are all good fruit substitutes or combinations!

Naturally colourful and sweet, suitable for both children and adults. Perfect for beach sessions on the Costa Blanca

June 18, 2025 Updated on June 18, 2025 One Min Read

Homemade fruit ice lollies for the beach

Naturally colourful and sweet, suitable for both children and adults. Perfect for beach sessions on the Costa Blanca

Homemade Fruit Ice Lollies
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Serves: 6-8 Prep Time: 10 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

1 cup strawberries (fresh or frozen)

1 large orange, juiced

1 small banana (adds creaminess)

One tablespoon of honey or agave syrup (to taste, optional)

A little water or natural juice to change the consistency

Optional flavour boosters:

A few mint leaves

A squeeze of lime juice or lemon

Mango, peach, melon, watermelon, and kiwi are all good fruit substitutes or combinations!

Instructions

In a blender, combine all the ingredients and process until smooth.

If necessary, taste and adjust the sweetness.

Pour into ice lolly molds (Mercadona typically sells them during the summer) or use wooden sticks to hold small plastic cups.

At least 4–6 hours, preferably overnight, should be spent frozen.

Run the mould under warm water for a few seconds to release it.

Tags:

Beach Children Fruit

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Melissa Williams

Hi, I’m Melissa, a creative writer and ESL teacher with a passion for storytelling. I started writing fiction when I was young, and I eventually discovered that I loved performing, working all over the Costa Blanca as a semi-professional singer. I now write articles that I hope will inspire and engage readers by using my creativity. Whether I'm sharing personal insights or delving into local culture, I try to produce content that is relatable and meaningful. working as a creator of events and features.