A puff pastry crust stuffed with smoked salmon, crème fraîche or goat cheese, and custard-ey eggs makes this easy and quick quiche come together quickly.
Anytime you’re serving a large group of people here on the Costa Blanca, make this delicious pie in less than 40 minutes. It is packed with...
The fillet steak used to make Beef Wellington, an English-style steak meal, is coated with pâté (often foie gras pâté) and duxelles, wrapped in shortcrust pastry,...
Without a doubt, one of the most popular dishes on the Costa Blanca during the winter months is an English steak meal called Beef Wellington, which...
This is Grandmas receipe
A study for Christmas 2024 reveals that during the period the average expenditure will be almost 240 euro per person, an increase of 142% compared to...
