Christmas Pudding Flapjack

Name: Christmas Pudding Flapjack
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: European
Ingredients: 250 gm salted butter; 225 gm dark soft brown sugar; 150 gm golden syrup; Zest of 1 orange; 500 gm rolled oats; 250 gm Xmas pudding

This is Grandmas receipe Author: Linda Newlove Discover more from Costa Blanca Daily Subscribe to get the latest posts sent to your email. Type your email… Subscribe

November 22, 2024 One Min Read

This is Grandmas receipe

Christmas Pudding Flapjack

Serves: 6 Prep Time: 30M Cooking Time: 40 Minutes 40 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

250 gm salted butter
225 gm dark soft brown sugar
150 gm golden syrup
Zest of 1 orange
500 gm rolled oats
250 gm Xmas pudding

Instructions

Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin.
Melt the butter, sugar, syrup and orange zest in a large saucepan over a medium heat.
The aim is to dissolve all the ingredients so that they are smooth, but to not lose any volume through boiling so be careful not to overheat.
Add the oats and stir well until evenly coated.
Stir through the leftover Christmas pudding and tip into the prepared tin.
Use a spoon to flatten the top and bake for 40 minutes until the edges start to brown.
Whilst still warm in the tin, score into 12 squares.
Allow to cool completely before cutting along the scores.
Keeps for 5 days in an air tight tin or freeze for up to 1 month.