Magazine
The Blue Dragon’s Arrival: A Beautiful but Dangerous Visitor on the Costa Blanca
The beautiful and otherworldly “blue dragon” sea slug, Glaucus atlanticus, has been spotted on beaches along the Costa Blanca and other Spanish...
A Tale of Two Fairs: Your Guide to Winter Events on the Costa Blanca
When the summer sun sets on the Costa Blanca, the event calendar heats up. From grand trade shows to quirky cultural conventions, the region’s two major...
More than a Dish: The Story of Paella on the Costa Blanca
Paella is a popular dish all over the world, but on the Costa Blanca, it is much more than just a meal. It’s a symbol of community, a staple of […]
High-Protein, No-Bake Cookie Dough
This recipe is ideal for a quick, healthy snack that tastes identical to the real thing. It’s a no-bake recipe, so you can eat it right away.
New Year’s Traditions on the Costa Blanca
New Year’s Eve in Spain, known as ‘Nochevieja’, is a vibrant and deeply rooted celebration with unique traditions believed to bring luck and...
Traditional Scottish Shortbread
Shortbread is a rich, buttery biscuit that is simple to make and perfect for sharing. It is frequently assigned to the first footer to represent food and...
What’s Happening on the Costa Blanca This Weekend: August 16-17th, 2025
The Costa Blanca is bustling with traditional festivals and live music, providing a one-of-a-kind weekend experience. Here’s a look at some of the major...
A Minimally Invasive Technique Helps Control Resistant Hypertension and Reduce the Use of Medication
Arterial hypertension (high blood pressure) is one of the leading causes of cardiovascular disease and mortality worldwide. Despite advances in drug therapy...
An Unforgettable Night: The Costa Blanca’s Sky Erupts in Elche’s Nit de l’Alba
Last night, Elche lived up to its reputation as Costa Blanca’s fireworks capital. The city was transformed into a breathtaking spectacle of light,...
Classic Spanish Tortilla (Tortilla Espanola)
This is a Spanish cuisine staple: a simple yet delicious omelette made with only a few ingredients. It’s ideal for a light meal, tapas, or picnic.
