During these hot months on the Costa Blanca, no one has a big appetite, but you can’t go wrong with these refreshing, crunchy appetisers or snacks! They are satisfying, light, and bursting with flavour. Did I also mention that they pair beautifully with a glass of wine 😉
Cut the cucumber into thick, about 1.5-cm rounds. Combine the feta, yoghurt, lemon juice, olive oil, and herbs in a small bowl and stir until the mixture is creamy and chunky. A tiny dollop of the mixture should be spooned onto each round of cucumber. For colour and taste, place a sliced olive or a cherry tomato cut in half on top. Serve right away or refrigerate for up to two hours.
Ingredients
Instructions
Author: Melissa Williams
Hi, I’m Melissa, a creative writer and ESL teacher with a passion for storytelling. I started writing fiction when I was young, and I eventually discovered that I loved performing, working all over the Costa Blanca as a semi-professional singer. I now write articles that I hope will inspire and engage readers by using my creativity. Whether I'm sharing personal insights or delving into local culture, I try to produce content that is relatable and meaningful. working as a creator of events and features.
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