Costa Blanca Stuffed Avocados with Prawn and Mango

This dish is perfect for those hot summer nights when you want something refreshing and light with a burst of flavour. Stuffed avocados with a tangy lime kick, sweet mango, […]

July 9, 2025 Updated on July 9, 2025 One Min Read

a white plate topped with two stuffed avocados

This dish is perfect for those hot summer nights when you want something refreshing and light with a burst of flavour. Stuffed avocados with a tangy lime kick, sweet mango, juicy prawns, and a creamy avocado base. They’re ideal for anyone trying to eat healthily and feel fantastic all summer because they’re easy to make and packed with good fats.

Stuffed Avocados with Pawns & Mango
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Serves: 2 Prep Time: 10m

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

2 avocados, halved and pitted

200g cooked prawns (peeled)

1/2 ripe mango, diced

1/4 red onion, finely chopped

Juice of 1 lime

1 tbsp olive oil

Small handful of fresh coriander or parsley, chopped

Salt & pepper to taste

Optional: Pinch of chilli flakes for spice

Instructions

In a bowl, mix the prawns, mango, red onion, lime juice, olive oil, and herbs

Season with salt, pepper, and chilli flakes if using.

Scoop a little extra avocado flesh from each half to make room for the filling, dice it, and add it to the prawn mix

Spoon the filling generously into each avocado half

Serve immediately—chilled or at room temperature.

Tags:

Costa Blanca summer

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Melissa Williams

Hi, I’m Melissa, a creative writer and ESL teacher with a passion for storytelling. I started writing fiction when I was young, and I eventually discovered that I loved performing, working all over the Costa Blanca as a semi-professional singer. I now write articles that I hope will inspire and engage readers by using my creativity. Whether I'm sharing personal insights or delving into local culture, I try to produce content that is relatable and meaningful. working as a creator of events and features.