Spider Web Dip for a Costa Blanca Halloween Party

Name: Spider Web Dip
Prep time: 15 min
Total time: 15 min
Yield: 8-10
Cuisine: European
Ingredients: 1 container hummus; 1/2 cup of sour cream or plain greek yoghurt for a healthier option; 1-2 tablespoons milk if needed to thin sour cream; Plastic spider as an optional decoration; Assorted dippers: Pita bread, crackers, carrot sticks, cucumber slices, bell pepper strips

This creepy-crawly dip is a layered delight of creamy hummus topped with a sour cream “web” and a plastic spider for added impact. It’s ideal for dipping vegetables, crackers, and...

July 29, 2025 One Min Read

This creepy-crawly dip is a layered delight of creamy hummus topped with a sour cream “web” and a plastic spider for added impact. It’s ideal for dipping vegetables, crackers, and pita bread.

Spider Web Dip
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Serves: 8-10 Prep Time: 15

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

1 container hummus

1/2 cup of sour cream or plain greek yoghurt for a healthier option

1-2 tablespoons milk if needed to thin sour cream

Plastic spider as an optional decoration

Assorted dippers: Pita bread, crackers, carrot sticks, cucumber slices, bell pepper strips

Instructions

Spread the hummus evenly on a shallow, round serving plate or dish to create the foundation for your "web."

In a small bowl, whisk together the sour cream and milk (if using) until smooth and drizzleable. It should be thick enough to keep its shape and thin enough to flow.

Scoop the sour cream into a small zip bag and cut off a tiny corner, or use a squeeze bottle with a fine tip.

Starting in the centre of the hummus, pipe concentric circles of sour cream outward, leaving a small space between each circle.

Drag a toothpick, skewer, or knife tip from the dip's centre outward through the sour cream circles. Repeat several times around the dip to create the spiderweb's spokes.

Add a clean plastic spider or an olive spider made from a whole and sliced olive to the top of your web for a truly creepy look.

Arrange your preferred dippers around the plate and serve.

Author: Melissa Williams

Hi, I’m Melissa, a creative writer and ESL teacher with a passion for storytelling. I started writing fiction when I was young, and I eventually discovered that I loved performing, working all over the Costa Blanca as a semi-professional singer. I now write articles that I hope will inspire and engage readers by using my creativity. Whether I'm sharing personal insights or delving into local culture, I try to produce content that is relatable and meaningful. working as a creator of events and features.