This recipe is a tasty, healthy snack that is high in protein, antioxidants, and Mediterranean flavour. A delicious, no-bake treat that you can make quickly for yourself or your pets. For those sweltering summer days on the Costa Blanca, this little snack is ideal.
Mix the yogurt and honey in a bowl until smooth. Add in your chopped fruit and gently fold. Spoon the mixture into mini muffin trays or small dollops onto a parchment-lined tray. Freeze for at least 2–3 hours, or until solid. Pop them out and store in a freezer-safe container for up to 2 weeks.
Ingredients
Instructions
Author: Melissa Williams
Hi, I’m Melissa, a creative writer and ESL teacher with a passion for storytelling. I started writing fiction when I was young, and I eventually discovered that I loved performing, working all over the Costa Blanca as a semi-professional singer. I now write articles that I hope will inspire and engage readers by using my creativity. Whether I'm sharing personal insights or delving into local culture, I try to produce content that is relatable and meaningful. working as a creator of events and features.
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