Seafood accompanied by aromatic herbs is the quintessential summertime coastal meal. Inspired by the simple, nutritious, and flavourful traditional seafood dishes found in local Costa Blanca beach towns, this lemon-garlic sea bass is sure to please. This dish is like a little slice of sunshine on a plate; it’s made with light couscous and herbs that you can find at the market or in your garden.
For the Sea Bass: For the Couscous: To Serve: Plate your grilled sea bass on a bed of couscous, garnish with fresh herbs and an extra squeeze of lemon.
Ingredients
Instructions
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